Author: Sunita Almatsier
Price: Rp. 87,000 (9.7 US dollars)
Language: Indonesian
Size: 17.4 x 24 cm (6.88 x 9.44 inches)
Publisher: Gramedia
To develop the potency of human resource and to reach a better living quality with longer life span, nutritional factor plays a very important role. Therefore, food matters have to be the problems of all of us whether in personal, households and national level.
This book presents the basic principle of food science which covers the knowledge of each nutritional components such as carbohydrates, protein, fat, water, mineral, and vitamin. In general, the discussion is emphasized on chemical composition, classification, digestion, absorption, metabolism, and daily needs and their resources. There are also separate chapters that discusss about metabolism, transformation, interaction, and energy balance. Since the nutritional science cannot be separated from its application methods in every day meals, this book also discusses about eating habit, diversification of food, balanced menu, sufficient nutritional rate and the problem of nutrition in this country.
This book is intended for students – both on academic, or undergraduate levels in food science or its related fields such as community health, medical, and food technology . This book can become the foundation for studying other studies that are related to nutritional problems. In addition, this book can also be used by professionals or those who are interested in above study fields.
