entatlrg
Apr 25, 11:12 AM
Facts? Who cares. We want DRAMA.
The Press sure sucks a lot of people in. Or, is there a lot of people in waiting to be sucked in by the Press?
The Press sure sucks a lot of people in. Or, is there a lot of people in waiting to be sucked in by the Press?
Sydde
Apr 15, 03:43 PM
Was it an economist or someone who actually understands economics? :D :p
There are people who actually understand economics?
;)
mcrain, FYI,
Which "game"? *Are you "trading and investing" in companies by purchasing shares in IPOs, or are you "trading and investing" on Wall St.? *If it is the latter, then basically you are buying and selling ownership interests in companies, which has almost no affect on underlying companies.from another thread:My particular strategy involves options and a calendar spread, which means I'm taking a long and short position on the same underlying security, which creates a net zero effect. I am primarily focused on making money through the time decay of the options.
There are people who actually understand economics?
;)
mcrain, FYI,
Which "game"? *Are you "trading and investing" in companies by purchasing shares in IPOs, or are you "trading and investing" on Wall St.? *If it is the latter, then basically you are buying and selling ownership interests in companies, which has almost no affect on underlying companies.from another thread:My particular strategy involves options and a calendar spread, which means I'm taking a long and short position on the same underlying security, which creates a net zero effect. I am primarily focused on making money through the time decay of the options.
Glideslope
Apr 20, 01:24 PM
Not a summer update? Surprising.
Not surprising at all. The new launch date brings the manufacturing lines in step for both GSM and CDMA phones. It was easy to see this coming when the CDMA phone went into production in 8-10.
iPhone 6 will be back to a July shipment as there will be one phone for both GSM and CDMA. Dual Band Antenna, receiver, and 4G.
Most will come from Brazil in Foxconn's new 12 Billion dollar Apple Plant.:apple:
Not surprising at all. The new launch date brings the manufacturing lines in step for both GSM and CDMA phones. It was easy to see this coming when the CDMA phone went into production in 8-10.
iPhone 6 will be back to a July shipment as there will be one phone for both GSM and CDMA. Dual Band Antenna, receiver, and 4G.
Most will come from Brazil in Foxconn's new 12 Billion dollar Apple Plant.:apple:
spicyapple
Nov 26, 10:22 AM
I see this being used as the interface remote for iTV. As a full-blown PDA device, no.
![credit card icon set. [10]-Now set the Opecity like](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_t4ZvbtPpQI4K4wPlVjrlUtjKVKOMXIqbXFsqIA33_b9U35ZYlKtfmqC7b4zjJ7j8Bs1IcR0pnAGvo0GZSvv1kvvC-oL4yPK0l-V5at0r970ihx6Q_-yFmgW0rjmMC3vGsyZ9wRsL5zw3AnjPmZFdhnLcZ5yVDpFH6V2aJUWGMaLabi2UcwL9eNr_TKjMOoyS64JRaO=s0-d "[10]-Now set the Opecity like")
ChickenSwartz
Aug 2, 03:33 PM
Actually, my guess is that Apple/Jobs thinks the whole idea of banning cameras from PCs in the workplace is nonsense anyway. Being a bit of a trendsetter, Apple probably will go ahead and put them in all of their products so the majority who don't mind them will reap the benefits of no-hassle video teleconferencing and so forth.
Nowdays, it's so *easy* to build a digital camera into even the smallest, most discreet places, that it's pretty much uneforceable if you're going to dictate "no cameras" in a work environment of any sort. It's just like the places that no longer allow USB flash drives or iPods to be brought in, for fear someone will steal data and take it home. You can get a USB key built into a watch with retractable USB cable, or combo pens/USB flash drives. Do you think security guards at the door will really be on top of every possibility for those?
The *real* answer has always been to only hire employees you trust, and keep them happy and fairly paid for their work - so they don't have an interest in leaking out your company's secrets.
Well until the Department of Defense starts trusting its 3rd party contractors (the citizen of the United States) this will be the rule.
No security guards can't catch every camera, but if the employees are ethical and play by the rules they will not carry these for fear of going to federal prison (if one of the device accidentally snaps a picture).
Nowdays, it's so *easy* to build a digital camera into even the smallest, most discreet places, that it's pretty much uneforceable if you're going to dictate "no cameras" in a work environment of any sort. It's just like the places that no longer allow USB flash drives or iPods to be brought in, for fear someone will steal data and take it home. You can get a USB key built into a watch with retractable USB cable, or combo pens/USB flash drives. Do you think security guards at the door will really be on top of every possibility for those?
The *real* answer has always been to only hire employees you trust, and keep them happy and fairly paid for their work - so they don't have an interest in leaking out your company's secrets.
Well until the Department of Defense starts trusting its 3rd party contractors (the citizen of the United States) this will be the rule.
No security guards can't catch every camera, but if the employees are ethical and play by the rules they will not carry these for fear of going to federal prison (if one of the device accidentally snaps a picture).
sunspot42
Apr 21, 03:08 PM
Funny to see you are basing a $4000 computer purchase on a $79 piece of crap-KEA furniture - LOL.
I live in a teeny apartment, so even if I pitched the wardrobe I'd likely still be space constrained in whatever I replaced it with. Also, getting rid of furniture and installing new furniture is an enormous PITA - especially when your existing $799 wardrobe is still in great condition.
And you can get a pretty sweet Mac Pro for around $2K. All I'd need for the next few years, anyhow.
Also, shrinking the Mac Pro would cut down on the space it takes to store inventory at Apple stores, and reduce shipping costs by slashing both the weight and volume of the product. It would make the product more price competitive and/or more profitable.
I live in a teeny apartment, so even if I pitched the wardrobe I'd likely still be space constrained in whatever I replaced it with. Also, getting rid of furniture and installing new furniture is an enormous PITA - especially when your existing $799 wardrobe is still in great condition.
And you can get a pretty sweet Mac Pro for around $2K. All I'd need for the next few years, anyhow.
Also, shrinking the Mac Pro would cut down on the space it takes to store inventory at Apple stores, and reduce shipping costs by slashing both the weight and volume of the product. It would make the product more price competitive and/or more profitable.
WannaGoMac
Mar 28, 10:06 AM
As a 3gs owner, I will not buy likely buy a new iPhone without seeing how ioS 5 actually runs on it.
dukebound85
Apr 10, 12:14 PM
I agree with I student UK using the constraints of / makes it rather ambiguos (did I spell that right) as I originally read it. I believed the 2(9+3) to be in the denominator in which case the answer is clearly 2
You can't assume that 2(9+3) is under the denominator
They way it is explicitly written is interpreted to be (48/2)*(9+3)
You can't assume that 2(9+3) is under the denominator
They way it is explicitly written is interpreted to be (48/2)*(9+3)
Elijahg
Apr 23, 08:02 PM
Again, KDE 2.0, 10 years ago. My Pentium 2 333 mhz didn't break a sweat doing SVG icons then (the Krystal SVG icon theme). ;)
I seriously doubt this is even an issue.
I doubt it had to process translucency or resize 50 times per second for 30+ images though :P If it were as efficient as bitmaps, it'd be used for game textures for sure... A texture would scale to any size with no pixellation at all, and the details wouldn't get blurred out when scaling down.
But I don't understand the resistance to SVG support, which would be a decade late. Sure it's not a shortcoming, but in light of these stories, it would be a "nicer to have".
I do agree SVG support is a good thing, just I don't see it getting used much. Even with resolution independence, standard pixel images are much easier to handle.
I seriously doubt this is even an issue.
I doubt it had to process translucency or resize 50 times per second for 30+ images though :P If it were as efficient as bitmaps, it'd be used for game textures for sure... A texture would scale to any size with no pixellation at all, and the details wouldn't get blurred out when scaling down.
But I don't understand the resistance to SVG support, which would be a decade late. Sure it's not a shortcoming, but in light of these stories, it would be a "nicer to have".
I do agree SVG support is a good thing, just I don't see it getting used much. Even with resolution independence, standard pixel images are much easier to handle.
iFanboy
Mar 30, 06:24 PM
Well clearly you havent used lion. There are a lot of changes, i thought the developer preview was solid for that early a release. Its looking VERY PROMISING.
I was talking about the UI. If you are too, what are these "a lot" of changes to the UI? :confused:
I was talking about the UI. If you are too, what are these "a lot" of changes to the UI? :confused:
beangibbs
Apr 22, 01:01 AM
Pros and cons to both.m
On desktop, you don't risk kicking it...but it takes up space that can be used for other stuff...speakers, screen, scanner, printer, wacom...
On the floor, it's out of the way, but more risk to kicking it, or, if you have a cup of coffee or something on the desk, you risk it spilling and going in the tower.
I'd put mine on my desk if I had one just because that's how one of the desktop design labs is set up at the college, and I'm just used to that.
On desktop, you don't risk kicking it...but it takes up space that can be used for other stuff...speakers, screen, scanner, printer, wacom...
On the floor, it's out of the way, but more risk to kicking it, or, if you have a cup of coffee or something on the desk, you risk it spilling and going in the tower.
I'd put mine on my desk if I had one just because that's how one of the desktop design labs is set up at the college, and I'm just used to that.
arcite
Apr 7, 10:40 AM
By now you should know that Apple is a greedy company, just wanting to hurt others and bankrupt several in the process.. its corporate america at its best.. hopefully NOT FOR TOO LONG.
You should really direct your anger at the giant Chinese state owned and supported mega-corporations that readily copy and steal intellectual data, employ slave labor, and otherwise follow no rules other than the wills of their government.
You should really direct your anger at the giant Chinese state owned and supported mega-corporations that readily copy and steal intellectual data, employ slave labor, and otherwise follow no rules other than the wills of their government.
CosmoPilot
May 6, 12:16 AM
How does this affect T-Bolt? How about the tri-gate technology released by Intel the other day. Sounds like Intel is making huge strides in their processors.
I hope this is just a rumor.
I hope this is just a rumor.
CalBoy
May 3, 03:39 PM
I see no reason why 99, 99.5, and 100 are easier to track than 37.2, 37.5, and 37.7. As you said, we accept body temp to be 98.6 and 37.0 in Celsius. If decimals are difficult to remember, then clearly we should pick the scale that represents normal body temp as an integer, right? ;)
It doesn't matter what normal body temperature is because that's not what people are looking for when they take a temperature; they're looking for what's not normal. If it can be helped, the number one is seeking should be as flat as possible.
There is a distinctive quality about 100 that is special. It represents an additional place value and is a line of demarcation for most people. For a scientist or professional, the numbers seem the same (each with 3 digits ending in the tenths place), but to the lay user they are very different. The average person doesn't know what significant digits are or when rounding is appropriate. It's far more likely that someone will falsely remember "37.2" as "37" than they will "99" as "98.6." Even if they do make an error and think of 98.6 as 99, it is an error on the side of caution (because presumably they will take their child to the doctor or at least call in).
I realize this makes me seem like I put people in low regard, but the fact is that most things designed for common use are meant to be idiot-proof. Redundancies and warnings are hard to miss in such designs, and on a temperature scale, one that makes 100 "dangerous" is very practical and effective. You have to keep in mind that this scale is going to be used by the illiterate, functionally illiterate, the negligent, the careless, the sloppy, and the hurried.
The importance of additional digits finds its way into many facets of life, including advertising and pricing. It essentially the only reason why everything is sold at intervals of "xx.99" instead of a flat price point. Marketers have long determined that if they were to round up to the nearest whole number, it would make the price seem disproportionately larger. The same "trick" is being used by the Fahrenheit scale; the presence of the additional digit makes people more alarmed at the appropriate time.
Perhaps your set of measuring cups is the additional piece of equipment. Indeed you wouldn't need them. For a recipe in SI, the only items you would need are an electronic balance, graduating measuring "cup," and a graduated cylinder. No series of cups or spoons required (although, they do of course come in metric for those so inclined).
Of course any amateur baker has at least a few cups of both wet and dry so they can keep ingredients separated but measured when they need to be added in a precise order. It just isn't practical to bake with 3 measuring devices and a scale (which, let's be real here, would cost 5 times as much as a set of measuring cups).
This also relies on having recipes with written weights as opposed to volumes. It would also be problematic because you'd make people relearn common measurements for the metric beaker because they couldn't have their cups (ie I know 1 egg is half a cup, so it's easy to put half an egg in a recipe-I would have to do milimeter devision to figure this out for a metric recipe even though there's a perfectly good standard device for it).
It might seem that way to you, but the majority of the world uses weight to measure dry ingredients. For them it's just as easy.
Sure when you have a commercial quantity (which is also how companies bake in bulk-by weight), but not when you're making a dozen muffins or cupcakes. The smaller the quantity, the worse off you are with weighing each ingredient in terms of efficiency.
Why would you need alternative names? A recipe would call for "30ml" of any given liquid. There's no need to call it anything else.
So what would you call 500ml of beer at a bar? Would everyone refer to the spoon at the dinner table as "the 30?" The naming convention isn't going to disappear just because measurements are given in metric. Or are you saying that the naming convention should disappear and numbers used exclusively in their stead?
Well, no one would ask for a 237ml vessel because that's an arbitrary number based on a different system of units. But if you wanted, yes, you could measure that amount in a graduated measuring cup (or weigh it on your balance).
In that case, what would I call 1 cup of a drink? Even if it is made flat at 200, 250, or 300ml, what would be the name? I think by and large it would still be called a cup. In that case you aren't really accomplishing much because people are going to refer to it as they will and the metric quantity wouldn't really do anything because it's not something that people usually divide or multiply by 10 very often in daily life.
I suspect people would call it a "quarter liter," much like I would say "quarter gallon."
No, that would be 1/4 of a liter, not 4 liters. I'm assuming that without gallons, the most closely analogous metric quantity would be 4 liters. What would be the marketing term for this? The shorthand name that would allow people to express a quantity without referring to another number?
And no, you wouldn't call 500ml a "pint" because, well, why would you? :confused:
Well I'm assuming that beer would have to be served in metric quantities, and a pint is known the world over as a beer. You can't really expect the name to go out of use just because the quantity has changed by a factor of about 25ml.
...But countries using SI do call 500ml a demi-liter ("demi" meaning "half").
Somehow I don't see that becoming popular pub lingo...
This is the case with Si units as well. 500, 250, 125, 75, etc. Though SI units can also be divided by any number you wish. Want to make 1/5 of the recipe? ...Just divide all the numbers by five.
Except you can't divide the servings people usually take for themselves very easily by 2, 4, 8, or 16. An eighth of 300ml (a hypothetical metric cup), for example, is a decimal. It's not very probable that if someone was to describe how much cream they added to their coffee they'd describe it as "37.5ml." It's more likely that they'll say "1/4 of x" or "2 of y." This is how the standard system was born; people took everyday quantities (often times as random as fists, feet, and gulps) and over time standardized them.
Every standard unit conforms to a value we are likely to see to this day (a man's foot is still about 12 inches, a tablespoon is about one bite, etc). Granted it's not scientific, but it's not meant to be. It's meant to be practical to describe everyday units, much like "lion" is not the full scientific name for panthera leo. One naming scheme makes sense for one application and another makes sense for a very different application. I whole heartedly agree that for scientific, industrial, and official uses metric is the way to go, but it is not the way to go for lay people. People are not scientists. They should use the measuring schemes that are practical for the things in their lives.
Not that OS X Panthera Leo doesn't have a nice ring to it, of course. ;)
No, but it is onerous for kids to learn SI units, which is a mandatory skill in this global world. Like I said, why teach kids two units of measure if one will suffice?
It's onerous to learn how to multiply and divide by 10 + 3 root words? :confused: Besides, so many things in our daily lives have both unit scales. My ruler has inches and cm and mm. Bathroom scales have pounds and kg. Even measuring cups have ml written on them.
You could be right for international commerce where values have to be recalculated just for the US, but like I said, I think those things should be converted. I don't really care if I buy a 25 gram candy bar as opposed to a 1 ounce candy bar or a 350ml can of soda.
Perhaps true, but just because you switch to metric, doesn't mean you need to stop using tablespoons and teaspoons for measurements. It's all an approximation anyway, since there are far more than 2 different spoon sizes, and many of them look like they're pretty much equal in size to a tablespoon.
I'm sorry, but which tablespoons do you use that aren't tablespoons? The measuring spoons most people have at home for baking are very precise and have the fractions clearly marked on them.
Other than that, there's a teaspoon, tablespoon, and serving spoon (which you wouldn't use as a measurement). The sizes are very different for each of those and I don't think anyone who saw them side by side could confuse them.
So if you're cooking, do what everyone else does with their spoons; if you need a tablespoon, grab the big-ish one and estimate. If you needed more precision than that, why wouldn't you use ml? :confused:
Because it's a heck of a lot easier to think, "I need one xspoon of secret ingredient" than it is to think, "I need xml of secret ingredient." You think like a scientist (because you are one). Most people aren't. That's who the teaspoons and tablespoons are for.
It doesn't matter what normal body temperature is because that's not what people are looking for when they take a temperature; they're looking for what's not normal. If it can be helped, the number one is seeking should be as flat as possible.
There is a distinctive quality about 100 that is special. It represents an additional place value and is a line of demarcation for most people. For a scientist or professional, the numbers seem the same (each with 3 digits ending in the tenths place), but to the lay user they are very different. The average person doesn't know what significant digits are or when rounding is appropriate. It's far more likely that someone will falsely remember "37.2" as "37" than they will "99" as "98.6." Even if they do make an error and think of 98.6 as 99, it is an error on the side of caution (because presumably they will take their child to the doctor or at least call in).
I realize this makes me seem like I put people in low regard, but the fact is that most things designed for common use are meant to be idiot-proof. Redundancies and warnings are hard to miss in such designs, and on a temperature scale, one that makes 100 "dangerous" is very practical and effective. You have to keep in mind that this scale is going to be used by the illiterate, functionally illiterate, the negligent, the careless, the sloppy, and the hurried.
The importance of additional digits finds its way into many facets of life, including advertising and pricing. It essentially the only reason why everything is sold at intervals of "xx.99" instead of a flat price point. Marketers have long determined that if they were to round up to the nearest whole number, it would make the price seem disproportionately larger. The same "trick" is being used by the Fahrenheit scale; the presence of the additional digit makes people more alarmed at the appropriate time.
Perhaps your set of measuring cups is the additional piece of equipment. Indeed you wouldn't need them. For a recipe in SI, the only items you would need are an electronic balance, graduating measuring "cup," and a graduated cylinder. No series of cups or spoons required (although, they do of course come in metric for those so inclined).
Of course any amateur baker has at least a few cups of both wet and dry so they can keep ingredients separated but measured when they need to be added in a precise order. It just isn't practical to bake with 3 measuring devices and a scale (which, let's be real here, would cost 5 times as much as a set of measuring cups).
This also relies on having recipes with written weights as opposed to volumes. It would also be problematic because you'd make people relearn common measurements for the metric beaker because they couldn't have their cups (ie I know 1 egg is half a cup, so it's easy to put half an egg in a recipe-I would have to do milimeter devision to figure this out for a metric recipe even though there's a perfectly good standard device for it).
It might seem that way to you, but the majority of the world uses weight to measure dry ingredients. For them it's just as easy.
Sure when you have a commercial quantity (which is also how companies bake in bulk-by weight), but not when you're making a dozen muffins or cupcakes. The smaller the quantity, the worse off you are with weighing each ingredient in terms of efficiency.
Why would you need alternative names? A recipe would call for "30ml" of any given liquid. There's no need to call it anything else.
So what would you call 500ml of beer at a bar? Would everyone refer to the spoon at the dinner table as "the 30?" The naming convention isn't going to disappear just because measurements are given in metric. Or are you saying that the naming convention should disappear and numbers used exclusively in their stead?
Well, no one would ask for a 237ml vessel because that's an arbitrary number based on a different system of units. But if you wanted, yes, you could measure that amount in a graduated measuring cup (or weigh it on your balance).
In that case, what would I call 1 cup of a drink? Even if it is made flat at 200, 250, or 300ml, what would be the name? I think by and large it would still be called a cup. In that case you aren't really accomplishing much because people are going to refer to it as they will and the metric quantity wouldn't really do anything because it's not something that people usually divide or multiply by 10 very often in daily life.
I suspect people would call it a "quarter liter," much like I would say "quarter gallon."
No, that would be 1/4 of a liter, not 4 liters. I'm assuming that without gallons, the most closely analogous metric quantity would be 4 liters. What would be the marketing term for this? The shorthand name that would allow people to express a quantity without referring to another number?
And no, you wouldn't call 500ml a "pint" because, well, why would you? :confused:
Well I'm assuming that beer would have to be served in metric quantities, and a pint is known the world over as a beer. You can't really expect the name to go out of use just because the quantity has changed by a factor of about 25ml.
...But countries using SI do call 500ml a demi-liter ("demi" meaning "half").
Somehow I don't see that becoming popular pub lingo...
This is the case with Si units as well. 500, 250, 125, 75, etc. Though SI units can also be divided by any number you wish. Want to make 1/5 of the recipe? ...Just divide all the numbers by five.
Except you can't divide the servings people usually take for themselves very easily by 2, 4, 8, or 16. An eighth of 300ml (a hypothetical metric cup), for example, is a decimal. It's not very probable that if someone was to describe how much cream they added to their coffee they'd describe it as "37.5ml." It's more likely that they'll say "1/4 of x" or "2 of y." This is how the standard system was born; people took everyday quantities (often times as random as fists, feet, and gulps) and over time standardized them.
Every standard unit conforms to a value we are likely to see to this day (a man's foot is still about 12 inches, a tablespoon is about one bite, etc). Granted it's not scientific, but it's not meant to be. It's meant to be practical to describe everyday units, much like "lion" is not the full scientific name for panthera leo. One naming scheme makes sense for one application and another makes sense for a very different application. I whole heartedly agree that for scientific, industrial, and official uses metric is the way to go, but it is not the way to go for lay people. People are not scientists. They should use the measuring schemes that are practical for the things in their lives.
Not that OS X Panthera Leo doesn't have a nice ring to it, of course. ;)
No, but it is onerous for kids to learn SI units, which is a mandatory skill in this global world. Like I said, why teach kids two units of measure if one will suffice?
It's onerous to learn how to multiply and divide by 10 + 3 root words? :confused: Besides, so many things in our daily lives have both unit scales. My ruler has inches and cm and mm. Bathroom scales have pounds and kg. Even measuring cups have ml written on them.
You could be right for international commerce where values have to be recalculated just for the US, but like I said, I think those things should be converted. I don't really care if I buy a 25 gram candy bar as opposed to a 1 ounce candy bar or a 350ml can of soda.
Perhaps true, but just because you switch to metric, doesn't mean you need to stop using tablespoons and teaspoons for measurements. It's all an approximation anyway, since there are far more than 2 different spoon sizes, and many of them look like they're pretty much equal in size to a tablespoon.
I'm sorry, but which tablespoons do you use that aren't tablespoons? The measuring spoons most people have at home for baking are very precise and have the fractions clearly marked on them.
Other than that, there's a teaspoon, tablespoon, and serving spoon (which you wouldn't use as a measurement). The sizes are very different for each of those and I don't think anyone who saw them side by side could confuse them.
So if you're cooking, do what everyone else does with their spoons; if you need a tablespoon, grab the big-ish one and estimate. If you needed more precision than that, why wouldn't you use ml? :confused:
Because it's a heck of a lot easier to think, "I need one xspoon of secret ingredient" than it is to think, "I need xml of secret ingredient." You think like a scientist (because you are one). Most people aren't. That's who the teaspoons and tablespoons are for.
jaw04005
Apr 2, 11:31 AM
Great service. I purchase several albums from Amazon per year just because their promotional pricing is fantastic (Foo Fighters Greatest Hits is $3.99 and they gave me a $2 coupon too).
But an Adobe AIR Client for Mac? Really, Amazon? I'll wait to native Mac applications like Cyberduck support it.
Apple better get on the ball with this.
But an Adobe AIR Client for Mac? Really, Amazon? I'll wait to native Mac applications like Cyberduck support it.
Apple better get on the ball with this.
chabig
Aug 4, 12:05 AM
Merom in the MBP for sure. Now.
Apple is showing "64-bit" in the one banner.
That banner is showing Apple's existing products, not future products. The 64 bit logo is no doubt referring to the current line of G5 machines.
Chris
Apple is showing "64-bit" in the one banner.
That banner is showing Apple's existing products, not future products. The 64 bit logo is no doubt referring to the current line of G5 machines.
Chris
squirrellydw
Apr 26, 03:45 PM
Fiat owns 85% of Ferrari.
Volkswagen owns 49.9% of Porsche.
Right and what is your point?
If they weren't making money they would be sold off or shut down. They are high end cars sold to the rich. But let me guess you are stupid to buy an over priced Apple or iProduct right? Just like anyone that buys a BMW, Ferrari or Porsche is dumb. What is dumb is thinking one product is better than another. What is better, the iPhone, Android or a Star Tec? I guess if the only thing I want to do is make phone calls my old Star Tec is the best if it still works. My point is it depends on what your needs are.
Volkswagen owns 49.9% of Porsche.
Right and what is your point?
If they weren't making money they would be sold off or shut down. They are high end cars sold to the rich. But let me guess you are stupid to buy an over priced Apple or iProduct right? Just like anyone that buys a BMW, Ferrari or Porsche is dumb. What is dumb is thinking one product is better than another. What is better, the iPhone, Android or a Star Tec? I guess if the only thing I want to do is make phone calls my old Star Tec is the best if it still works. My point is it depends on what your needs are.
SpaceMagic
Nov 26, 10:24 AM
It'd be SO cool but I see it as being far too modular. You have to buy this, an airport express and iTV to get the end effect.
BRLawyer
Sep 16, 12:38 PM
That would be nice, but it seems unlikely. Apple seem to consider the black MacBook the small "professional" laptop. Maybe it'll get a descrete GPU though, that would be pretty good, no?
This could happen, too...a new MB with better GPU for the "quasi-pro" users...the rest is OK with the MB, I think...but with backlit keyboard would be even better.
This could happen, too...a new MB with better GPU for the "quasi-pro" users...the rest is OK with the MB, I think...but with backlit keyboard would be even better.
fenixx
Jul 30, 02:01 AM
Please, Apple, release an iPhone.
Then I can flush this RAZR down the toilet.
Then I can flush this RAZR down the toilet.
Superdrive
Nov 26, 10:27 AM
This looks to be a half-baked computer designed to run specific apps that control/present instead of being able to manipulate data.
Apple should give it full capabilities, about a 12" enclosure, and a durable case and we have ourselves a new toy and I've got my 12" PB replacement!
Apple should give it full capabilities, about a 12" enclosure, and a durable case and we have ourselves a new toy and I've got my 12" PB replacement!
MacFly123
Apr 22, 02:38 PM
Seriously? We also do full DVD high end hollywood type authoring at my facility (have been for 10+ Years) and Blu-Ray authoring and we have no need for internal optical super drives.
You guys seriously need to unhinge yourselves from those internal drives...lol :)
Why should I just have to buy another additional piece of hardware that is ugly and not integrated just to be able to do what my clients want?
Wait till the 2012 update then axe them forever! I don't care, but this year is a bit premature. The online delivery ecosystem still has a lot to work out! I am all for the future, but we are not quite there yet.
You guys seriously need to unhinge yourselves from those internal drives...lol :)
Why should I just have to buy another additional piece of hardware that is ugly and not integrated just to be able to do what my clients want?
Wait till the 2012 update then axe them forever! I don't care, but this year is a bit premature. The online delivery ecosystem still has a lot to work out! I am all for the future, but we are not quite there yet.
NATO
Apr 18, 04:34 PM
Lawyers don't sue people; people sue people...
... Lawyers protect people from people with worse Lawyers
(Sorry, been watching American Dad too much recently)
... Lawyers protect people from people with worse Lawyers
(Sorry, been watching American Dad too much recently)
rockthecasbah
Aug 2, 04:10 PM
i am happy that iPods "aren't expected" at WWDC, it doesn't seem the right place. We need emphasis on computers and software for them, not redesigned (or just updated) music players. xServe, Mac Pros, and hopefully redesigned exteriors of MacBook Pros, as well as lots of Leopard showing is what i hope for :)
